Chinese gooseberry

英 [ˌtʃaɪˈniːz ˈɡʊzbəri]

美 [ˌtʃaɪˈniːz ˈɡuːsberi]

中华猕猴桃

双语例句

• Development of A Chinese Gooseberry Root Beverage
  猕猴桃根饮料的生产工艺及稳定性研究
• The Effect of Growth Inhibitors Upon Floral Initiation and Carbonhydrate Contents in Chinese Gooseberry Trees
  生长抑制剂对中华猕猴桃成花和碳水化合物含量的影响
• The application of a water soluble chitosan derivative carboxymethyl chitin ( O_6CMCH) in the preservation of Chinese gooseberry and carambola was studied.
  研究了水溶性甲壳素衍生物&羧甲基甲壳素（O6CMCH）对猕猴桃和杨桃的保鲜性能。
• Relationship between changes of ethylene production after harvest and senescence of Chinese gooseberry
  采后猕猴桃果实乙烯产生的变化及其与衰老的关系
• Studies on histology and histochemistry of the morphogenesis of stem segment in Chinese gooseberry cultured in vitro
  猕猴桃离体茎段形态发生的组织学和组织化学研究
• The technology of soil nutrient map digital mapping is studied taken suitable area for Chinese gooseberry in Zhouzhi County, Shannxi province as a case.
  本项目以陕西省周至县猕猴桃适生区土壤养分调查制图为例，进行了土壤养分图数字制图技术研究。
• The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.
  以猕猴桃皮渣为原料，研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。
• Induction of callus and regeneration of Plantlets in cotyledon and hypocotyl segment culture of Chinese gooseberry
  猕猴桃离体子叶、下胚轴愈伤组织诱导和植株再生
• Studies on Introduction and Non-pollution Cultivation of Chinese Gooseberry in Xinyang
  信阳市猕猴桃引种及无公害栽培技术研究
• Application of Carboxymethyl Chitin for the Preservation of Chinese Gooseberry and Carambola
  低温保存以便永久保持。羧甲基甲壳素对猕猴桃、杨桃的保鲜性能